수입실적

2011년 8월 수입실적

11-09-29 09:46


2011 PORK IMPORT STATUS (January - August)

As of September 2011 (Unit: M/T ,US$ 1,000 C & F)

TYPE FROZEN CHILLED TOTAL M/SHARE
COUNTRY VOLUME VALUE VOLUME VALUE VOLUME VALUE VOLUME VALUE
U.S.A 115,596
341,332
6,972 35,097 122,568 376,429 33.8%
35.9%
CHILE 27,654 73,308 1,299 6,345 28,953 79,653 8.0% 7.6%
CANADA 52,871 116,818 7,180 39,340 60,051 156,158 16.6% 14.9%
FRANCE 13,550 46,375 13,550 46,375 3.7% 4.4%
AUSTRIA 16,207 55,704 160 1,109 16,367 56,813 4.5% 5.4%
HOLLAND 14,984 49,125 468 3,388 15,452 52,513 4.3% 5.0%
SPAIN 22,852 53,093 22,852 53,093 6.3% 5.1%
BELGIUM 11,940 39,538 11,940 39,538 3.3% 3.8%
MEXICO 5,643 15,828 1,511 7,257 7,154 23,085 2.0% 2.2%
HUNGARY 8,337 24,809 8,337 24,809 2.3% 2.4%
GERMANY 15,861 48,937 102 752 15,963 49,689 4.4% 4.7%
DENMARK 17,969 44,166 17,969 44,166 5.0% 4.2%
POLAND 10,934 24,312 10,934 24,312 3.0% 2.3%
FINLAND 4,545 12,569 4,545 12,569 1.3% 1.2%
ENGLAND 1,260 1,219 1,260 1,219 0.3% 0.1%
SWEDEN 1,339 1,708 1,339 1,708 0.4% 0.2%
IRELAND 2,244 6,447 2,244 6,447 0.6% 0.6%
AUSTRALIA 769 1,290 769 1,290 0.2% 0.1%
TOTAL 344,555 956,578 17,692 93,288 362,247 1,049,866 100% 100%



2011 BEEF IMPORTS STATUS (January - August)

As of September 2011 (Unit: M/T ,US$ 1,000 C & F)

TYPE FROZEN CHILLED TOTAL M/SHARE
COUNTRY VOLUME VALUE VOLUME VALUE VOLUME VALUE VOLUME VALUE
U.S.A. 70,178 353,422 6,604 50,205 76,782
403,627
37.0% 39.7%
AUSTRALIA 74,357 311,440 25,262 193,649 99,619
505,089
48.9% 49.7%
NEW ZEALAND 24,060 97,186 234 1,684 24,294
98,870
11.9% 9.7%
MEXICO 3,123 8,925 37 225 3,160
9,150
1.6% 0.9%
TOTAL 171,718 770,973 32,137 245,763 203,855 1,016,736 100.0% 100.0%

한국무역협회(KITA), 통관기준


리스트

미국육류수출협회는

미국산 돼지고기에 대한 전문성을 바탕으로
소고기와 돼지고기에 대한 모든 정보와 폭넓은
셀렉션을 선보입니다.

서울시 종로구 율곡로 33 안국빌딩 3층 | 사업자 등록번호 : 903-84-00558 | 대표자 : 양지혜 | 02-720-1894 | 팩스 : 02-720-1896 | 이메일 : korea@usmef.org

© COPYRIGHT 2023 USMEF. ALL RIGHTS RESERVED

서울시 종로구 율곡로 33 안국빌딩 3층
사업자 등록번호 : 903-84-00558 | 대표자 : 양지혜
전화 : 02-720-1894 | 팩스 : 02-720-1896
이메일 : korea@usmef.org

© COPYRIGHT 2023 USMEF. ALL RIGHTS RESERVED